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APA Citation
Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J., & Slavin, J. (2016). in vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Food & function, 7(4), 1833–1838. http://access.bl.uk/ark:/81055/vdc_100032178947.0x000005