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HARVARD Citation
Carlson, J. et al. (2016). In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Food & function. 7 (4), pp. 1833-1838. [Online].
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Carlson, J. et al. (2016). In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Food & function. 7 (4), pp. 1833-1838. [Online].