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Marsset-Baglieri, A., Théron, M., Parizel, O., Blumenthal, D., Tomé, D., & Fromentin, G. (2016). expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. Appetite, 101, 234–235. http://access.bl.uk/ark:/81055/vdc_100032015859.0x00003d