Cite
HARVARD Citation
Marsset-Baglieri, A. et al. (2016). Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. Appetite. pp. 234-235. [Online].
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Marsset-Baglieri, A. et al. (2016). Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. Appetite. pp. 234-235. [Online].