Cite
MLA Citation
S. Bongiorni et al.. “Transcriptomic investigation of meat tenderness in two Italian cattle breeds.” Animal genetics, vol. 47, 2016, pp. 273–287. http://access.bl.uk/ark:/81055/vdc_100032018327.0x000039
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S. Bongiorni et al.. “Transcriptomic investigation of meat tenderness in two Italian cattle breeds.” Animal genetics, vol. 47, 2016, pp. 273–287. http://access.bl.uk/ark:/81055/vdc_100032018327.0x000039