Cite
MLA Citation
Clement O. Tettey et al.. “Anti‐Inflammatory Effects of the Flowers of Prunus persica var. davidiana.” Journal of food biochemistry, vol. 40, no. 2, n.d., pp. 227–234. http://access.bl.uk/ark:/81055/vdc_100031988936.0x00004c
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Clement O. Tettey et al.. “Anti‐Inflammatory Effects of the Flowers of Prunus persica var. davidiana.” Journal of food biochemistry, vol. 40, no. 2, n.d., pp. 227–234. http://access.bl.uk/ark:/81055/vdc_100031988936.0x00004c