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HARVARD Citation
Tettey, C. et al. (n.d.). Anti‐Inflammatory Effects of the Flowers of Prunus persica var. davidiana. Journal of food biochemistry. 40 (2), pp. 227-234. [Online].
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Tettey, C. et al. (n.d.). Anti‐Inflammatory Effects of the Flowers of Prunus persica var. davidiana. Journal of food biochemistry. 40 (2), pp. 227-234. [Online].