Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts. (15th September 2016)
- Record Type:
- Journal Article
- Title:
- Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts. (15th September 2016)
- Main Title:
- Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts
- Authors:
- Zhang, Wei
He, Lishan
Zhang, Rui
Guo, Suqin
Yue, Huanfang
Ning, Xiangxue
Tan, Guiyu
Li, Qing X.
Wang, Baomin - Abstract:
- Highlights: This is the first paper on mAb-based icELISA for 6-BA in bean sprouts. 6-BAR was confirmed by LC–ESI-MS as a metabolite of 6-BA in bean sprouts. The icELISA could sensitively detect 6-BAR, as a potential biomarker. The icELISA offers an advantage for detecting trace level of 6-BA in bean sprouts. Abstract: 6-Benzylaminopurine (6-BA), a cytokinin plant growth regulator, has been banned for use in bean sprout production in China. An indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed with a specific monoclonal antibody (mAb 3E5). The assay showed a half-maximum inhibition concentration (IC50 ) and detection range of 18.9 ng/mL and 3.6–106 ng/mL, respectively. Recoveries of 6-BA spiked in home cultured bean sprout samples averaged from 75% to 89% with a correlation coefficient (R 2 ) of 0.998 between the results determined by icELISA and those by liquid chromatography–electrospray ionization quadrupole Orbitrap mass spectrometry (LC–ESI-MS). LC–ESI-MS showed that 6-BA had been partially metabolized to 6-benzylaminopurine riboside (6-BAR) in the positive samples. The content of 6-BA determined by icELISA was about 5–70 times higher than that of LC–ESI-MS because mAb 3E5 had 315% cross-reactivity with 6-BAR. Such icELISA being ultra-sensitive to 6-BAR would allow quick monitoring of 6-BA by detecting 6-BAR as a potential biomarker.
- Is Part Of:
- Food chemistry. Volume 207(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 207(2016)
- Issue Display:
- Volume 207, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 207
- Issue:
- 2016
- Issue Sort Value:
- 2016-0207-2016-0000
- Page Start:
- 233
- Page End:
- 238
- Publication Date:
- 2016-09-15
- Subjects:
- 6-Benzylaminopurine (PubChem CID: 62389) -- 6-Benzylaminopurine riboside (PubChem CID: 92208) -- Benzyladenosine (PubChem CID: 250699)
6-Benzylaminopurine -- Monoclonal antibody -- ELISA -- Food safety -- Plant growth regulator
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.03.103 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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