Cite
HARVARD Citation
Yang, F. et al. (2016). A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food chemistry. pp. 86-92. [Online].
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Yang, F. et al. (2016). A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food chemistry. pp. 86-92. [Online].