Cite
MLA Citation
Viviana Albani et al.. “Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.” Molecular nutrition & food research, vol. 60, no. 4, 2016, pp. 834–845. http://access.bl.uk/ark:/81055/vdc_100031856507.0x00000f