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APA Citation
Kerth, C., & Rowe, C. (n.d.). improved sensitivity for determining thiobarbituric acid reactive substances in ground beef. Meat science, 117, 85–88. http://access.bl.uk/ark:/81055/vdc_100031458418.0x000025
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Kerth, C., & Rowe, C. (n.d.). improved sensitivity for determining thiobarbituric acid reactive substances in ground beef. Meat science, 117, 85–88. http://access.bl.uk/ark:/81055/vdc_100031458418.0x000025