Cite
HARVARD Citation
Kerth, C. et al. (n.d.). Improved sensitivity for determining thiobarbituric acid reactive substances in ground beef. Meat science. pp. 85-88. [Online].
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Kerth, C. et al. (n.d.). Improved sensitivity for determining thiobarbituric acid reactive substances in ground beef. Meat science. pp. 85-88. [Online].