Cite
HARVARD Citation
Monteiro, A. et al. (n.d.). Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme. Food hydrocolloids. pp. 60-74. [Online].
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Monteiro, A. et al. (n.d.). Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme. Food hydrocolloids. pp. 60-74. [Online].