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    Dewaest, M., Villemejane, C., Jouan-Rimbaud Bouveresse, D., Eveleigh, L., Rutledge, D. N., Verel, A., & Michon, C. (n.d.). interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. Food hydrocolloids, 58, 298–307. http://access.bl.uk/ark:/81055/vdc_100031457661.0x00004a
  
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