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APA Citation
Calligaris, S., Plazzotta, S., Bot, F., Grasselli, S., Malchiodi, A., & Anese, M. (n.d.). nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities. Food research international, 83, 25–30. http://access.bl.uk/ark:/81055/vdc_100031457661.0x00001c