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APA Citation
Pérez-Esteve, É., Lerma-García, M. J., Fuentes, A., Palomares, C., & Barat, J. M. (n.d.). control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. Food control, 67, 171–176. http://access.bl.uk/ark:/81055/vdc_100031457600.0x00000c