Cite
MLA Citation
T. Cachet et al.. “IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID.” Flavour and fragrance journal, vol. 31, n.d., pp. 191–194. http://access.bl.uk/ark:/81055/vdc_100031460224.0x000035