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APA Citation
Noto, D., Fayer, F., Cefalù, A. B., Altieri, I., Palesano, O., Spina, R., Valenti, V., Pitrone, M., Pizzolanti, G., Barbagallo, C. M., Giordano, C., & Averna, M. R. (2016). myristic acid is associated to low plasma HDL cholesterol levels in a Mediterranean population and increases HDL catabolism by enhancing HDL particles trapping to cell surface proteoglycans in a liver hepatoma cell model. Atherosclerosis, 246, 50–56. http://access.bl.uk/ark:/81055/vdc_100030954244.0x00005f