Cite
MLA Citation
Irada Rached et al.. “Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.” Food & function, vol. 7, no. 3, 2016, pp. 1319–1328. http://access.bl.uk/ark:/81055/vdc_100031421865.0x000040