Cite
HARVARD Citation
Del Pino-García, R. et al. (2016). Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells. Journal of functional foods. pp. 431-445. [Online].
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Del Pino-García, R. et al. (2016). Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells. Journal of functional foods. pp. 431-445. [Online].