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Chen, J., Deng, X., Liu, N., Li, M., Liu, B., Fu, Q., Qu, R., & Ma, S. (2016). quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway. Journal of functional foods, 22, 463–476. http://access.bl.uk/ark:/81055/vdc_100030785322.0x000023