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HARVARD Citation
Chen, J. et al. (2016). Quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway. Journal of functional foods. pp. 463-476. [Online].
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Chen, J. et al. (2016). Quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway. Journal of functional foods. pp. 463-476. [Online].