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APA Citation
Rigolle, A., Foubert, I., Hettler, J., Verboven, E., Martens, A., Demuynck, R., & Van Den Abeele, K. (2016). insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization. Innovative food science & emerging technologies, 33, 289–297. http://access.bl.uk/ark:/81055/vdc_100030784991.0x000008