Cite
MLA Citation
Cristian Dima et al.. “Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil.” Journal of food process engineering, vol. 39, no. 2, n.d., pp. 204–211. http://access.bl.uk/ark:/81055/vdc_100031151492.0x00004b