Cite
HARVARD Citation
Dima, C. et al. (n.d.). Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil. Journal of food process engineering. 39 (2), pp. 204-211. [Online].
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Dima, C. et al. (n.d.). Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil. Journal of food process engineering. 39 (2), pp. 204-211. [Online].