Cite
APA Citation
Liu, J., Zhao, P., Liu, L., Zhang, J., Liu, S., Zhang, Z., & Ding, Y. (2016). decrease of Lipid Oxidation for Dried Shrimp (Acetes chinensis) Preservation Using Alkaline Lipase Hydrolysis Technology. Journal of aquatic food product technology, 25(2), 169–176. http://access.bl.uk/ark:/81055/vdc_100031128595.0x000014