Cite
APA Citation
Gonçalves, A. A. (2016). ozone as a Safe and Environmentally Friendly Tool for the Seafood Industry. Journal of aquatic food product technology, 25(2), 210–229. http://access.bl.uk/ark:/81055/vdc_100031128595.0x000011
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Gonçalves, A. A. (2016). ozone as a Safe and Environmentally Friendly Tool for the Seafood Industry. Journal of aquatic food product technology, 25(2), 210–229. http://access.bl.uk/ark:/81055/vdc_100031128595.0x000011