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APA Citation
Oechsle, A. M., Akgün, D., Krause, F., Maier, C., Gibis, M., Kohlus, R., & Weiss, J. (n.d.). microstructure and physical–chemical properties of chicken collagen. Food structure, 7, 29–37. http://access.bl.uk/ark:/81055/vdc_100030784746.0x000004