Cite
MLA Citation
Ai Morita et al.. “Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion.” Journal of the science of food and agriculture, vol. 96, 2016, pp. 1798–1802. http://access.bl.uk/ark:/81055/vdc_100031011856.0x00002a