Cite
MLA Citation
Xiaolin Yao et al.. “Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions.” RSC advances, vol. 6, no. 18, 2016, pp. 14635–14642. http://access.bl.uk/ark:/81055/vdc_100030854909.0x000024