Cite
MLA Citation
Xin Bian et al.. “In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.” Food & function, vol. 7, no. 2, 2016, pp. 789–797. http://access.bl.uk/ark:/81055/vdc_100030796116.0x00001a