Cite
MLA Citation
Xi Peng et al.. “Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2.” Food & function, vol. 7, no. 2, 2016, pp. 982–991. http://access.bl.uk/ark:/81055/vdc_100030796116.0x000017
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Xi Peng et al.. “Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2.” Food & function, vol. 7, no. 2, 2016, pp. 982–991. http://access.bl.uk/ark:/81055/vdc_100030796116.0x000017