Cite
HARVARD Citation
Peng, X. et al. (2016). Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2. Food & function. 7 (2), pp. 982-991. [Online].
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Peng, X. et al. (2016). Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2. Food & function. 7 (2), pp. 982-991. [Online].