Cite
MLA Citation
Julie Nilsen-Nygaard et al.. “Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification.” Food hydrocolloids, vol. 57, n.d., pp. 80–91. http://access.bl.uk/ark:/81055/vdc_100030784709.0x000045