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APA Citation
Vaghini, S., Cilla, A., Garcia-Llatas, G., & Lagarda, M. J. (2016). bioaccessibility study of plant sterol-enriched fermented milks. Food & function, 7(1), 110–117. http://access.bl.uk/ark:/81055/vdc_100030531809.0x000017
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Vaghini, S., Cilla, A., Garcia-Llatas, G., & Lagarda, M. J. (2016). bioaccessibility study of plant sterol-enriched fermented milks. Food & function, 7(1), 110–117. http://access.bl.uk/ark:/81055/vdc_100030531809.0x000017