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HARVARD Citation
Vaghini, S. et al. (2016). Bioaccessibility study of plant sterol-enriched fermented milks. Food & function. 7 (1), pp. 110-117. [Online].
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Vaghini, S. et al. (2016). Bioaccessibility study of plant sterol-enriched fermented milks. Food & function. 7 (1), pp. 110-117. [Online].