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APA Citation
Rodríguez-Roque, M. J., de Ancos, B., Sánchez-Vega, R., Sánchez-Moreno, C., Cano, M. P., Elez-Martínez, P., & Martín-Belloso, O. (2016). food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. Food & function, 7(1), 380–389. http://access.bl.uk/ark:/81055/vdc_100030533782.0x000008