Cite
HARVARD Citation
Rodríguez-Roque, M. et al. (2016). Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. Food & function. 7 (1), pp. 380-389. [Online].
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Rodríguez-Roque, M. et al. (2016). Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. Food & function. 7 (1), pp. 380-389. [Online].