Cite
MLA Citation
Xiaofang Duan et al.. “Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin.” Food control, vol. 65, n.d., pp. 8–13. http://access.bl.uk/ark:/81055/vdc_100030690275.0x00002d
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Xiaofang Duan et al.. “Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin.” Food control, vol. 65, n.d., pp. 8–13. http://access.bl.uk/ark:/81055/vdc_100030690275.0x00002d