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Duan, X. et al. (n.d.). Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food control. pp. 8-13. [Online].
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Duan, X. et al. (n.d.). Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food control. pp. 8-13. [Online].