Cite
APA Citation
Liburdi, K., Benucci, I., Palumbo, F., & Esti, M. (n.d.). lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines. Food control, 63, 46–52. http://access.bl.uk/ark:/81055/vdc_100030690275.0x000022