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APA Citation
Munekata, P., Franco, D., Trindade, M., & Lorenzo, J. M. (2016). characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. Lebensmittel-Wissenschaft + Technologie =, 68, 52–58. http://access.bl.uk/ark:/81055/vdc_100030623302.0x000056