Cite
HARVARD Citation
Munekata, P. et al. (2016). Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. Lebensmittel-Wissenschaft + Technologie =. pp. 52-58. [Online].
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Munekata, P. et al. (2016). Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. Lebensmittel-Wissenschaft + Technologie =. pp. 52-58. [Online].