Cite
MLA Citation
Samia Azabou et al.. “Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene.” Lebensmittel-Wissenschaft + Technologie =, vol. 68, 2016, pp. 280–287. http://access.bl.uk/ark:/81055/vdc_100030623302.0x00003e