Cite
HARVARD Citation
Azabou, S. et al. (2016). Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene. Lebensmittel-Wissenschaft + Technologie =. pp. 280-287. [Online].
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Azabou, S. et al. (2016). Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene. Lebensmittel-Wissenschaft + Technologie =. pp. 280-287. [Online].