Cite
MLA Citation
Stefan B. Irmscher et al.. “Substitution of ice by a curing salt solution during meat batter production using the vane pump-grinder technology.” Lebensmittel-Wissenschaft + Technologie =, vol. 68, 2016, pp. 439–445. http://access.bl.uk/ark:/81055/vdc_100030623302.0x000028