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APA Citation
Heuberger, A. L., Broeckling, C. D., Sedin, D., Holbrook, C., Barr, L., Kirkpatrick, K., & Prenni, J. E. (2016). evaluation of non-volatile metabolites in beer stored at high temperature and utility as an accelerated method to predict flavour stability. Food chemistry, 200, 301–307. http://access.bl.uk/ark:/81055/vdc_100030579317.0x000058