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APA Citation
Chan, S., Kantham, S., Rao, V. M., Palanivelu, M. K., Pham, H. L., Shaw, P. N., McGeary, R. P., & Ross, B. P. (2016). metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer's disease. Food chemistry, 199, 185–194. http://access.bl.uk/ark:/81055/vdc_100030401003.0x000037