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Chan, S. et al. (2016). Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer's disease. Food chemistry. pp. 185-194. [Online].
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Chan, S. et al. (2016). Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer's disease. Food chemistry. pp. 185-194. [Online].