Cite
MLA Citation
Chang Li et al.. “Formation and reduction of 3-monochloropropane-1, 2-diol esters in peanut oil during physical refining.” Food chemistry, vol. 199, 2016, pp. 605–611. http://access.bl.uk/ark:/81055/vdc_100030401003.0x000033
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Chang Li et al.. “Formation and reduction of 3-monochloropropane-1, 2-diol esters in peanut oil during physical refining.” Food chemistry, vol. 199, 2016, pp. 605–611. http://access.bl.uk/ark:/81055/vdc_100030401003.0x000033